Indulge in the creamy richness of coconut milk blended with the sweetness of blueberries in this delightful homemade ice cream.
Ingredients:
- 2 cans coconut milk
- 1 cup blueberries
- 1/2 cup sugar
- 1 tsp vanilla extract
- Pinch of salt
Instructions:
In a blender, blend coconut milk, blueberries, sugar, vanilla extract, and salt until smooth
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions
Once the ice cream reaches a creamy consistency, transfer it to a container and freeze for at least 4 hours or until firm
Serve scoops of the coconut blueberry ice cream and enjoy!
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