Cherry Crumb Cake Muffins

These Cherry Crumb Cake Muffins are a delightful treat that combines the goodness of cherries with a sweet crumbly topping. Perfect for breakfast or as a snack!

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, melted
• 1/2 cup milk
• 1 tsp vanilla extract
• 1 egg
• 1 1/2 cups fresh or frozen cherries, pitted and chopped
• 1/4 cup brown sugar
• 1/4 cup all-purpose flour
• 2 tbsp unsalted butter, cold

Instructions:

Preheat your oven to 375F 190C and line a muffin tin with paper liners

In a large mixing bowl, combine the flour, granulated sugar, baking powder, and salt

In a separate bowl, whisk together the melted butter, milk, vanilla extract, and egg

Pour the wet ingredients into the dry ingredients and mix until just combined

Gently fold in the chopped cherries

Divide the muffin batter evenly among the muffin cups

In a small bowl, prepare the crumb topping by mixing brown sugar, flour, and cold butter until crumbly

Sprinkle this mixture evenly over the muffins

Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean

Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely

Enjoy your delicious Cherry Crumb Cake Muffins!