Keto Stuffed Peppers

These Keto Stuffed Peppers are loaded with flavor and perfect for a low-carb diet. Poblano peppers add a mild heat, while the savory beef filling and melted cheese make them irresistibly delicious. Enjoy a satisfying meal without sacrificing your keto goals!

Ingredients:

• 4 large poblano peppers
• 1 lb ground beef
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 1 cup cauliflower rice
• 1 cup shredded cheese cheddar or Monterey Jack
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• Fresh cilantro for garnish optional

Instructions:

Warm the oven up to 190C 375F

Take the tops off of the poblano peppers and take out the seeds and cells

Put ground beef, onion, and garlic in a skillet and set it over medium-low heat

Cook until the beef is browned and the onions are soft

Get rid of extra fat

Cumin, chili powder, salt, and pepper should all be added now

For an extra 5 minutes, cook

Put the peppers in a baking dish and fill each one with the beef mixture

Shred some cheese on top of each stuffed pepper

For 25 to 30 minutes, or until the peppers are soft and the cheese is melted and bubbly, bake in an oven that has already been heated

If you want, you can add fresh cilantro as a garnish before serving