Easy Pinto Beans

A simple and delicious recipe for homemade pinto beans that are packed with flavor. Perfect as a side dish or main course.

Ingredients:

• 2 cups dried pinto beans
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 jalapeo, seeded and diced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon oregano
• 6 cups vegetable broth
• Salt and pepper to taste

Instructions:

Remove any debris by rinsing the pinto beans under cold water

Beans, onion, garlic, jalapeo, cumin, chili powder, oregano, and vegetable broth should all be combined in a big pot

After bringing to a boil, lower the heat to a simmer, cover, and cook for two to three hours, or until the beans are soft

To taste, add salt and pepper during the final half-hour of cooking

Warm up and savor your simple pinto beans!